Wardrobe Function

Hot off the Oscars, everyone’s talking about ‘what they wore’, but I’m more interested in where they hang it all when they get home. What does that space look like?

Everyone’s got their daily routines and ideally, their zone. My husband, Ryerson, and I just brought ours to life. We sold our fab little 20’s colonial tudor this fall and bought a bigger/older project: an 1805 farmhouse in Franklin Lakes, NJ (yes, BRAVO Housewives territory).

Moving whilst crazed at our jobs was traumatic at best, so we focused our weekend-warrior energies on getting our private quarters finished first. ‘Oasis of organization & comfort’ has been our mantra. As usual, we took the job very seriously and built ourselves some totally over-the top closets. Ry turned the existing walk-in into his own personal haberdashery (sans valet) and I took the liberty of transforming our off-bedroom office into a gallery of glam. I’m a jeans, boots and blazer gal by nature but this wardrobe-chapel is making me see things in a whole new light.

Interior Design & Styling by moi, Meredith McBride Kipp
Photography by Laura Moss
Closet construction by Ryerson Kipp et moi

My coveted Billy Haines slipper chair from the 40’s makes a great statement piece.

Hot pink clutch and gold leather wrap bracelet by cousin Ted Kruckel at Gigi New York. Gorgeous Key Tassel candle (my favorite gifting item) by friend Elad Yifrach, founder of L’Objet. Tray by Royal Limoges from my factory tour purchases in Limoges, France a few years ago during Pairs (Maison et Objet) market— OBSESSED— bought the Asian-laquer-red china to match. The giant wishbone is by Nima Oberoi. I can’t remember where I picked it up, but it was a must-have-you moment. Looks like you can buy it at a number of places now, here’s one.

I rewired and cleaned this pretty, old chandelier (estate sale purchase) to add a little classic romance to the space.

Using a level, I simply hammered rows of nails into the wall to create a display for all my casual accessories. It’s much easier to accessorize when you can see all of your options. This is an easy project I highly recommend. I chose the wall that is usually hidden by the open closet door, but if you are doing this on a more prominent wall, you might want to get pretty brass hooks or decorative knobs to use instead, just to give it a little more polish.

I have too many funky old broaches (this one is Kenneth Jay Lane) lying unappreciated in a drawer, so why not use them to accentuate your boudoir decor?

I used a mixture of brass knobs for my accessories drawers.

Standard options for accessory organizers tend to be tacky, so I like to hide everything in drawers. Here, I’ve used a simple, modern desk accessory to hang all of my hoops and dangling earrings. It’s a great way to display and store them.

To purchase the full story (with before photos) for editorial or commercial use, it is now available at Red Cover.

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Corsican delights… in Paris

My husband and I had one of the best meals of our lives, by chance. Our odds were probably good, as we were walking through the Jardin du Palias Royale in Paris when we happened upon the dimly-lit, gorgeous and cozy restaurant with low, vaulted, brick ceilings. Casa Luna is the name. A fine mix of Corsican and French cuisine. Seriously interesting use of tomato, cucumber and eggplant in the dishes to create startlingly complex and unexpected flavors.

We started with a grilled squid tower layered with creamy, roasted eggplant, tomato and heaven. Husband had duck that was to die for and I had lamb (a cut i’ve never seen…like a steak) with figs and a base of tomato (treated in a way that was so simple yet so different). When we thought we could be stunned no more, the hazlenut pudding with hazlenut gelato, hazlenut cream, and roasted & candied hazlenuts put us into a coma. We were pleasantly awoken by the classic Corsican aperitif, Mirto—known for its strong herbal flavor—which is made from the myrtle plant through the maceration of the berries berries and leaves.

My Last Supper

I went to a dinner last night at City Grit, a new membership-based supper club for the underground foody world, located in the rear of a church on Prince Street in Soho. It’s a fabulous antiques and furniture shop by day and an uber-cool supper club by night. The chef there, Sarah Simmons (who was running the club out of her apartment for many years before they found this space) put together a 5-course dining experience to go hand in hand with the launch of My Last Supper, The Next Course by Melanie Daneu (author and photographer). Melanie has spent the last few years traveling around the globe to interview and shoot every world-class chef. The book—second after My Last Supper—showcases stunning portraits of each chef, along with their last meal and even the recipes! Melanie is a very well-known portrait photographer, as is her husband Nigel Parry. She also has a food/photography blog worth checking out mylastsupper.com.

Sarah Simmons’ of City Grit pulled the following 5 courses together from My Last Supper, The Next Course to give us a ridiculously tasty intro to the gorgeous book:

1. Eric Ripert‘s truffled country bread with Gabrielle Hamilton‘s soft scrambled eggs
2. Micael Symons little pork meatballs with mint and cracked pepper pasta
3. Dan Barber‘s braised pig salad
4. Daniel Humm‘s herb roasted lamb with parmesan cream grits and Suzane Groin‘s italian brocoli with shallots, garlic and red pepper
5. April Bloomfield‘s banotee pie