Category Archives: TRAVEL

Paddling Out to Rockaway

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I went out to Rockaway Beach last weekend—an area that was devastated by hurricane Sandy of 2012—to hang with surf blogger (NYCurchin.com), sustainable fashion marketer (at Rogan and Loomstate), philanthropist, and sister, Annie McBride.

Annie has been surfing for several years and was accustomed to taking mass transit—surfboard in tow—to the Queens coastline from Williamsburg when Sandy hit town. Due to her appreciation for the beaches and her general philanthropic nature, Annie spent months helping with the recovery effort in Rockaway and quickly fell in love with the culture there. Now a Rockaway resident, this NYC Urchin is in her element.

After a morning of surf and sun, Annie hosted an intimate barbecue with friends and neighbors. I was not nearly bohemian enough for the crowd, but anyone can connect over good summer food. Below are the recipes she embellished for the best Veggie Burgers I have ever had (I am a proud carnivore) and a totally delicious Quinoa Salad.

Pass the poi, mahalo!

Quinoa Summer Salad
(modified from allrecipes.com)

Ingredients
4 cups water
1 cup white quinoa
1 cup red quinoa
1 1/2 large red onions, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 teaspoon sea salt
12 grinds black pepper from a grinder
1/4 cup olive oil
2 limes, juiced
2 tablespoons chopped fresh cilantro

Directions
Bring water to a boil in a pot; add white quinoa and red quinoa. Reduce heat, cover, and simmer until water is absorbed, 15 minutes. Set quinoa aside to cool while you complete the remaining steps.
Combine red onions, red bell pepper, yellow bell pepper, sea salt, and black pepper together in a bowl. Stir in white and red quinoa.
Whisk olive oil and lime juice together in a separate bowl; pour over quinoa mixture. Stir to coat. Add cilantro and stir to incorporate. Cover salad and refrigerate for flavors to blend, at least 4 hours.

 

Lentil Quinoa Burgers
(modified from Women’s Health Magazine)

Ingredients
1/2 cup quinoa
1 can (19 oz) lentils, rinsed
1/2 cup plain bread crumbs
1 egg, lightly beaten
2 gloves garlic, chopped
2 tsp cumin powder
1/3 cup cilantro
Juice of half a lemon
1/2 cup walnut pieces
2 tsp vegetable oil
6 buns

Directions
In a saucepan, combine quinoa and 1 cup water. Bring to a boil and simmer about 10 minutes. Let quinoa cool.
In a bowl, combine half the lentils, bread crumbs, egg, garlic, cumin, cilantro, lemon juice, cooked quinoa, and salt and pepper to taste. Place in a food processor or blender; process until well combined. Add remaining lentils and walnuts; pulse until they’re incorporated. Form into 6 patties.
Preheat grill to medium. Brush burgers with oil and cook for 4 minutes per side. Toast buns for 2 minutes.

 

SHOULD YOU VENTURE TO ROCKAWAY THIS SUMMER,
HERE ARE A FEW PLACES NOT TO MISS:

Transportation: The NYC Beach Bus provides beer and a ride to Rockaway

Breakwater Surf Co: for board rentals

Rockaway Taco: a classic neighborhood spot for—you guessed it—tacos. Place is popular morning, noon and night.

Whit’s End: for the best pizza you’ll ever have

Playland: Super bohemian-chic motel with bar and outdoor games

Caracas: beach bar with arepas and drinks (arepas are south american corn pancakes)

Veggie Island (may have new name now): for your morning coffee and fresh pressed juices

THIS WEEKEND there is s surf, skate and music festival: Rock Stock and Barrels

And don’t forget to check out the new Moma PS1 Rockaway! show featuring solo projects by Patti Smith, Adrián Villar Rojas, and Janet Cardiff. IT OPENS TODAY, June 29- Sept 1, 2014.

Thoughts on the Viceroy Anguilla

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Four years ago, my husband & I spent an idyllic honeymoon in Anguilla (at the Cap Juluca resort)—a deluxe slice of paradise in the British West Indies—so to say I’d been aching to get back since is the understatement of a lifetime. I had also yet to see the much-anticipated and very controversial Viceroy Anguilla; that happens to be decorated by one of my favorite designers, Kelly Wearstler. After recently meeting with the sweet, petit duo (Kelly Wearstler & mogul husband Brad Korzan)—while doing some creative consulting for them—I was even more compelled.

Getting to Anguilla is an adventure on it’s own. If you don’t have a PJ or a small fortune to fly to the island directly, you can (do what I’ve done twice now) and catch a reasonable direct flight to St. Martin. You land in the Dutch side of St. Martin, go through customs, take a half-hour cab to the French side of the same island, go through customs, take a 45-min boat ride to Anguilla, go through British customs, and then you’ve got a 15-minute drive. The streets are not well marked and everyone gives you directions by way of “large tree” or “old stone church”, but there are so few roads, it’s almost impossible to get lost.

The Viceroy is at the west end of the island in an area called Meads Bay. After about 15 minutes of dusty roads speckled with modest shelters, the sight of the grand Viceroy entrance is a startling one. In perfect mid-century-glam Wearstler-fashion, large slabs of marble, smooth waterfalls and pedestals-of-fire lure you into the enclave and deliver instant chills: of fear and excitement.


Upon arrival, you are swallowed into a dark, ornate lobby—robust with decorative bobbles—and then spat out into a vast, sun-drenched colonnade of empire palms flanked by two marble halls that direct you out to the water’s edge. Jutting out from the top of a craggy reef cliff, sits the head of the Viceroy. Waves crash up against the rocks from below and (if you’re a Bond girl) you can’t help but think ‘ooh, villain lair!’.

According to forthcoming Anguillans, this particular part of the main structure was so impulsively built that during storms large waves pound right into the main restaurant, Coba, and flood the space—damaging the exquisite decor and custom furniture—regularly. Adventurous diners have reportedly requested the up-close experience at the risk of being abandoned and soaked. This phenomenon comes as pure amusement to some locals whom dreaded the construction of the resort from the get-go: native Anguillans and visitors alike covet Anguilla for it’s serenity and small-town-security, so such a large compound threatened the volume of outsiders coming to the island.

A cucumber-infused-vodka bloody mary (in an alligator-skin seat at the Sunset Lounge bar) and the alluring infinity pool nearby will help you forget this dichotomy immediately. As it turns out, the private pool-side cabanas and spa are not to be missed either. And if you get a spa treatment, you are welcome to use to the private patio & pool that overlooks the ocean: it’s incredibly sexy! I’d also recommend dinner at Coba: the view is to die for, the food is excellent, and the sound of the crashing waves is energizing.

A member of the delightful and attentive staff gave us a tour of the lodging options at the resort. Each room and suite is meticulously decorated a la Wearstler, and with great attention to privacy. The Residences (villas & townhouse) are delicious, multi-suite, beach-front homes equipped with pools, to-die-for outdoor showers, gigantic bathrooms, and gorgeous professional kitchens.

Although we found that most of the seating in the resort is challenging to actually sit in (exhibit A, shown below), I was pleased to see the beachy-take on some of Wearstler’s signature pieces—like the seagrass-upholstery on her typically leather Souffle Chair. I was impressed that she was not only able to blend her rock ‘n roll signature with the natural surroundings, but also make them sing. With all the opulent lounging, dining, bathing and recreational options at The Viceroy Anguilla, the guests will never want for more (nor a flight home)… but maybe just one more cucumber-infused bloody mary…

MY ANGUILLA RECOMMENDATIONS:
Rental car: Bass Car Rental. They can meet you at your hotel or ferry. Beats catching super-pricey cabs everywhere. And it’s so fun to be able to freely explore the whole island.
Fishing: If you like hard-core deep-sea fishing, take a day-trip with local fisherman, “Nature Boy” Webster. His family (of Irish decent, though you’d never know from his sun-kissed skin) has been living on Anguilla for 300 years. He’s a fascinating guy to spend the day with.
Dining: Don’t miss Veya, Straw Hat, Blanchard’s, Blanchard’s Beach Shack (is the best bang for buck on the island). Le Bon Pain Bakery makes the best cafe latte, baguettes, sandwiches and pastries on the island.
Don’t Miss: Bankie Banx Dune Preserve beach bungalow/bar. It’s the funkiest place you’ll ever see (treehouse meets shipwreck) and Bankie is one cool ass, sexy ol’ rasta. They regularly have live music, and make great drinks & bbq.
Sandy Island: an incredibly beautiful & tiny island about a half mile off the shore of Anguilla. Pack a book, some serious sunblock, snorkeling gear and your wallet and go for the afternoon. They have a hut with a nearly-full bar and a great seafood menu, but other than that, it’s just sand and water. You can catch a shuttle boat from the dock in Sandy Ground (ask the bar tender at Johnno’s: they will keep you rum-punched-up until the boat arrives to pick you up).

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amerelife.com by Meredith McBride Kipp is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

© Meredith McBride Kipp and amerelife.com. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Meredith McBride Kipp and amerelife.com with appropriate and specific direction to the original content.

Tea is for Travel

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Photography by Laura Moss. Styling by me, Meredith McBride Kipp.


It’s the time of year again when most of us are aching for exotic excursions and warm weather. I came up with a way to savor both; sans security lines at the airport.
Travel to Morocco, China and the Philippines via these delicious tea-based cocktails that I have painstakingly (wink) tinkered with and tested.

Let your summer out early with these colors and flavors and ENJOY!
(and leave a comment if you have suggestions on the recipes)

Moroccan Mint Marteani

travel inspiration: Morocco

For the tea:
5 cups water
4 bags of black tea
4 tablespoons brown sugar
Bring water to boil and then add the tea and brown sugar. Let tea cool, then transfer it to the refrigerator to cool completely.

For the cocktial:
4 ice cubes
16 fresh mint leaves
2 cups tea
2 tablespoons Rose’s lime juice
1 cup vodka
Shake ice and mint leaves in a cocktail shaker for a minute or long enough to bruise the mint. Add remaining ingredients and shake. Pour into glass and garnish with lime and fresh mint sprig. makes 3-4 drinks

Green Tea Fizz

travel inspiration:  China

For the tea:
Brew a pot of green tea (I used FAUCHON‘s Le Jasmin Chung Hao). Sweeten it with honey to taste (I used honey from a local beekeeper). Cool the tea in the freezer until starting to frost (you want this drink icy-cold and refreshing).

For the cocktial:
In each glass, pour equal parts green tea and (also extremely chilled) prosecco. Garnish with a squeeze of cumquat or orange, rub the rim with the rind, and serve with a curled sliver of rind on the rim. makes 6-7 drinks

 

Salabat (Ginger Tea) Mule

travel inspiration:  the Philippines

For the tea:
3 cups water
3 tablespoons brown sugar
5-inch piece of fresh ginger, peeled and thinly sliced into discs (grate a little bit of it too)
Combine all ingredients in a small saucepan over high heat and bring to a boil. Reduce heat to low, then simmer for 10 minutes. Cool tea then transfer it to the refrigerator to cool completely.

For the cocktial:
2 ounces Goslings dark rum
4 ounces cooled and strained Salabat ginger tea
Club Soda
Lime
In a glass filled with ice, add the rum and ginger tea. Top off with club soda, and a squeeze of lime. makes 1 drink

Photography by Laura Moss. Styling by me, Meredith McBride Kipp.

Creative Commons License
amerelife.com by Meredith McBride Kipp is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

© Meredith McBride Kipp and amerelife.com. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Meredith McBride Kipp and amerelife.com with appropriate and specific direction to the original content.

A Brooklyn Standard

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A few weeks ago I ate a fabulous meal at Dressler, a staple in Williamsburg, Brooklyn (on Broadway near Driggs). This Michelin-star rated restaurant (for 4 consecutive years) is owned by Colin Devlin, and filled with delicious, complex food and a unique wine list by executive chef Polo Dobkin.

Devlin hired Brooklyn artisans from the Brooklyn Navy Yard to build Dressler’s ornate metalwork-clad interiors and gorgeous zinc bar. Not only is the atmosphere and craftsmanship breathtaking, it’s also fun and surprising, as there are little creatures, birds and figures hidden throughout the cut-metal designs (shown below). Even the M and W signs on the restroom doors are sweet.

I highly recommend a meal there and book early! Though the place has been open since 2006, it’s always packed. Obviously they’re doin’ it all right!

Plein and simple? Not quite…

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International design hottie, Philipp Plein, had a gorgeous showroom at MAISON et OBJET this year—no surprise as the man is the guru for sleek-rock-n’-roll-bachelor. Hovering above a glamorous bedroom scape, was the most magnificent chandelier I have ever seen and I had one of those “damn, I wish I’d thought of that!” moments, followed by a “why hasn’t that been done before—it’s perfection” moments. Peppered into a seemingly classic, though giant, all-white Murano glass chandelier are little Murano skulls (see below). AMAZING!


At the time I didn’t realize I was speaking with Plein himself nor was I (yet) aware of his affinity for the skull (as a shape and graphic), but—I know now—from his sheer use of the skull throughout his brand that he practically owns the rights to it—the way Missoni owns flame stitch—or at least he hopes to soon.

After walking away from the elegant man-space, I was like why don’t I know anything about this Philipp Plein? Turns out his current celebrity muse is Lindsay Lohan, which is exactly why I don’t know anything about him. Regardless, the fine German fellow is only 32 years old and has a huge fashion and decor empire based out of Amriswil, Switzerland. He’s got glossy, white shops in several major cities around the world (including Saint Tropez, Moscow, and one coming soon to New York and Hong Kong), where he carries some of his eleven different lifestyle categories: fashion for men, women & children, luggage, accessories; a home collection with indoor & outdoor furniture, decor accessories, dog accessories, lightning, and even a riding saddle.

For a quick run-through of how cool this man is: at his very recent store opening in Duesseldorf, Germany (store photos above, note the giant Swarovski crystal skull), he was hanging out with the likes of Adrien Brody, there are rumors of him owning the 60-year-old and famous Munich night club, P1 (located inside the Haus der Kunst museum), and one of his newest stores (in Versilia, Italy) he designed in collaboration with very cool Milan-based architectural and design studio, AquiliAlberg.

All in all, the man is pretty fabulous—I’m jealous—but I’m still most impressed with the oversize white Murano skull chandelier I saw first hand in Paris.

I’d kill for a set of Morrels…

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At Maison et Objet in Paris—the mind-bogglingly huge, biannual world decor show— this year I was enamored with the work of Frédérique Morrel, the co-partnership of married couple Frédérique Morrel & Aaron Levin (shown below in full regalia).

Based out of Paris—where Frédérique was born (Aaron, originally of Topeka, Kansas)—they create these elaborate, whimsical pieces made of any combination of foam, fur, tapestry and horn. They “like [to use] materials that tell stories of simple, ideal happiness, and that have been caressed by many hands” and are inspired by “Adam & Eve, The Graden of Eden, Temptation, Original Sin, The Fall of Man, Paradise Lost, Deluge, Apocalypse, Noah’s Ark, Redemption, Re-birth, Vanities, and Veneration.” My kind of people!

Bergdorf Goodman featured several of their pieces in their holiday windows this year (shown far below in my previous post about NYC holiday window décor) with MIU-MIU and Oscar de la Renta.

The creative duo, Frédérique Morrel, has solo shows coming up this year in the Galerie Art to Design in Bologna and at the Galerie Libertine in Brussels.

Knot your everyday craft…

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I just returned from Belize abuzz with new ideas and envious of all the Belizians I met— expats and central-Americans living off the land, long-haired hammock-set retirees, and free spirits sailing the turquoise waters with but a solar panel and a fly rod.
A quote I will carry away from this trip—seen spray painted on crumbling concrete breakwater—“not all those who wander are lost,” is befittingly a J. R. R. Tolkien sentiment, penned for The Lord of the Rings. Two such wanderers I encountered were stationed in Caye Caulker—for a hot minute—selling handsome handmade macramé jewelry and enjoying the current surroundings of what Belizians call the “island of hippies” (detail shot above). Originally from Spain, Alejandro travels endlessly, hawking his unique wares wherever the wind takes him.
His work made me think of these outrageous necklaces (below) that I saw in a little shop in Sayulita, Mexico 2 years ago (pre-blog). Despite my match-making hopes, they were not Alejandro’s pieces. He has not yet traveled through Sayulita—but hopes to, as many people (not just I) have recommended it to him—also a haute hippie hotbed wrought with west coast (US & Canada) expats.
On the macramé note… Eleanor Amoroso, a young London-based designer is doing some crazy shit with macramé and knotting. J’adore her work. Here are a few of her pieces from Spring/Summer 2012 (top) and one (literally) from her graduate collection in 2011 (bottom) that she launched her brand with. Check out more of her 2012 collection in British Vogue.

Shagreen & Ivory: stuff dreams are made of

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This Chiffonnier by Andre Groult is still one of my favorite pieces in The Museé Des Arts Décoratifs (also my favorite museum) in Paris. The ultra-feminine piece is an Art Deco twist on the bombe style (referring to it’s bulging design) that Groult designed for his “Chambre de Madame” (shown below) at the 1925 World’s Fair in Paris. The chiffonier is veneered in the most stunning, cream-colored shagreen, applied in a radiating pattern over a beechwood & mahogany structure, and completed with ivory fittings. It lives in a non-prominent corner of the museum, and if you’re not looking for it, you could actually miss it!

Many creatives have found inspiration in Groult’s work, but none more literally than that of designer Marc Newson. In 1987 he designed this “Pod of Drawers”—with fiberglass-reinforced polyester resin core and blind-riveted sheet aluminum—that is such an affirmation of appreciation for Groult’s 1925 piece.

Clever Craftsmanship in Outer Sunset

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Am loving the work of Jay Nelson (pictured above in his studio), an artist whose work I spotted in a few places in Outer Sunset Beach in San Francisco last summer and again recently. His work is so playful and actually functional! I particularly love his Golden Gate electric Camper (above) which currently resides in the Mollusk surf shop in Outer Sunset Beach. Click here to see more of Jay’s incredible vessels/structures—they will blow your mind: Treehouse (shown below), Camper Boat, Camper Scooter, Mollusk Store Submarine Design (in the Missionin San Francisco).

Jay also constructed these fabulous jewelry displays (below) for General Store, a delicious little collaborative shop just blocks from Mollusk, (created by duo, Serena Mitnik-Miller and Mason St. Peter, business partners of Two Birds Fly) which features carefully curated items from both new and vintage sources. Local artisans and craftspeople contribute to the mix of everything from furniture to small electronics… “a little bit of everything useful!”

General Store has a gorgeous little garden out back with greenhouse by Jesse Schlesinger that is definitely worth a peek too. It will make any east-coaster (this one included) wish they had an all-season garden.

Space-age Sips

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On Rue Saint-Honoré in Paris, one of the most fashionable streets in the world, the somewhat-modest-looking (from the outside anyway) Mandarin Oriental has a gorgeous bar (Bar 8) worth popping into for a cocktail. You’ll walk in along a corridor of suspended lights that look like rain (well, dream-rain, from the future). Centered in the room is a large marble bar, with a sculpted brass ceiling that bows to meet it. Glass-top tables dotted with tiny lights are filled with ambiguous bourgeoisie and the wooden walls are inlaid with Lalique crystals that glisten in the dim lighting. You swear there is a record deal happening but feet away in the enchanting, tree-filled courtyard… but wait…huge headphones are an accessory these days, aren’t they…

When you think you can be awed no more, you’ll sip from your husband’s specialty cocktail (that the bartender made love to while you watched and  properly torched the sugar and absinthe before dusting the top with gold leaf tear drops) and wish you hadn’t saved the $2 by ordering a $38 glass of prosecco. (To offset the cost of this extravagance, we recommend absconding with the olive skewers and cocktail napkins—which, by the way—my husband is now using as a pocket square. Seriously…)

Thankfully (for our wallets), Sur Mesure, Thierry Marx‘s (you may recognize him from Top Chef) incredibly gorgeous restaurant on the premises was closed that night, but it’s also definitely worth a peek, if they’ll let you. It’s a minimalist, modern cocoon of a space and I can only imagine the mind-blowing flavors, sounds and smells that fill it on a busy night.