Thanksgiving is only two weeks away! For all you hosts out there, don’t wait for the panic to set in. Take care of your tabletop(s) now so that you can put your heart into the food preparation later… and actually enjoy it.
Whether you have a game plan or not, I’d recommend popping into The Little Flower Shoppe in Ridgewood, NJ for their Stress-free Holiday Decorating Party tomorrow night (Thursday, Nov 14, 2013, 6-8pm). RSVP: 201 652 7600 or firstname.lastname@example.org. Fabulous flower extraordinaire, Anne Miller (who has worked with the likes of Preston Bailey and David Tutera) will be giving floral advice and dishing inspirational tabletop ideas. Ridgewood Fare will be serving up delicious bites and giving pointers on cuisine. And in the proper spirit of Thanksgiving, a portion of the evenings sales proceeds will be going to Children’s Aid and Family Services.
Here is the Thanksgiving table I styled with florals and frills from said Anne Miller. I asked for “dark, rich and deadly” and she delivered:
Photography by Laura Moss.
Anne sourced all the flowers (and miniature orchids) and fruit (miniature eggplants, figs, gourds, grapes, various berries, and these incredible little green spiky seedpods) directly from the flower district in New York. Bring her any vessel that’s right for your table, mantle, doorway, etc and she will fill it with the the most beautiful work you’ve ever seen.
The salad plates and dinner plates are from a totally fabulous buying trip to 200+ year-old porcelain factory, Royal Limoges—the oldest existing porcelain factory in all of Limoges, France—but you can pull this look off with whatever whites you have at home. Throw a pop color in there for fun: I found these celadon green dinner plates at Crate & Barrel that at first I thought were a knock off, but I they appear to actually be made by Jars, a very well respected stoneware factory in France (I also have a set of this exact dinnerware in a dark green: it’s totally awesome and totally rustic and totally perfect for a hearty Thanksgiving meal). The flatware is a vintage brass set I picked up at an estate sale years ago, but I found a ton of Ricci Argentieri’s “Bamboo d’Oro” on (my favorite website) replacements.com. Frankly I’d recommend the electroplated gold over the brass any day because mine is nearly impossible to keep polished. There are tons of sets on online auction houses too… happy hunting and happy thanksgiving! xx Mere