Born Again Kitchen

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Interior Design by Meredith McBride Kipp & Ryerson Kipp
Photography by Laura Moss
Shoot Styling by Karin Olsen

When we bought our dream home—a simple and classic farmhouse (built in 1805) in Franklin Lakes, NJ—the 50’s stained-knotty-pine kitchen was not part of that dream. Despite this fact, my husband thought we should abstain from a kitchen remodel for a few months…or a year even. I should mention now that I’m a renovation zealot? We owned the home for less than 24 hours when I demo’d one of the walls to open the floor plan up to the family room. Surprising as it may seem, we started work on the kitchen immediately.

With help from a wonderful builder (Mark Ferrero of Oakland, NJ. phone: 201.926.3967) and advice from the best local architect (my mother, Pam Watt McBride, phone: 201.805.3825) we realized our dream kitchen. Pam gave us the brilliant idea to use 4′ for an adjacent room to expand the kitchen to make space for the refrigerator and a deluxe little food pantry with french doors. By pushing the refrigerator back into the wall and adding a pantry, we were able to eliminate the need for upper cabinets—making the space feel much larger—and gave us room for a long, narrow island.

We wanted a classic kitchen—like one you might find in a formal townhouse from the 1800’s—but with a modern and industrial bent. Our farmhouse would have originally had a dirt floor kitchen with a huge hearth—still partly visible in what we are turning into a library. I’d always wanted a black kitchen, but since this room gets very little sun we went half & half.  For serious historical (yet moderne) oomph, we did an entire wall in a 6″X12″ Carrera marble tile and used modern stainless hardware and a chrome sink fixture to tie in our large industrial hood, range and ovens. We paneled over the existing brick wall to give it a more polished look and further drive out the 50’s juju.

We used a large antique banyan wood and glass case—originally from an apothecary in India, instead of more cabinetry—to give it a more eclectic, unique, and lived-in look. This element also tied in the butcher block island countertop nicely and gave a little more warmth and charm to the otherwise austere kitchen design.

I can’t imagine life without this kitchen; now the heart of our lively home. AND, a great national print magazine—to remain unnamed for now—is coming to shoot it for their publication later this month, so we did something right!

See my RESOURCES below for your kitchen renovations & CHEERS!

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LINKS & RESOURCES
Builder: Mark Ferrero of Oakland, NJ. phone: 201.926.3967
White Counters
Caesarstone, installed by Atlas Marble & Granite (in pantry as well)
Wood Counter (island): Karlby 98″ X 26″ from IKEA. Needs to be oiled regularly with mineral oil $140
Cabinets: Black ones are “Laxabry” from IKEA with a 25-year warranty. White ones under the island are from Green Demolitions, a fabulous salvage place definitely worth checking out.
Sink: 30-inch Undermount Stainless Steel 16 Gauge Single Bowl by VIGO
Faucetdanze Parma Single Handle Pre-Rinse Kitchen Faucet in chrome
Backsplash: 6″x12″ polished Millas Carrera tiles from Metropolitan Tile & Stone in Hawthorne, NJ
Open Shelves: totally custom
Light fixtures: three “Academy” semi-flushmounts from Home Depot customized to make them pendants $135/ea on dimmers
China Cupboard: antique banyan wood piece from India, bought at ABC Carpet & Home customized on the inside with shelves
Pantry Doors: 18″ tempered glass french doors from Kuiken Brothers
Range Stove and Double-Oven: both from JENN-AIR
Range Hood: by BEST and the chimney is custom fabricated and custom finished by Broadhurst Sheet Metal Works
Wine Cooler
(in island): Avanti Dual Zone for whites and reds with temperature control
Floors: Stained black bamboo flooring “Black Mamba” from Lumber Liquidators in Hackensack, NJ
Windows are original
Shingle-style architect: Pam Watt McBride, phone: 201.805.3825

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Hampton Designer Showhouse


Mark your calendars decor deal-finders and haute-hunters! Only one more week to go until Traditional Home’s annual Hampton Designer Showhouse has their online auction! A handful of special items from each designer will be auctioned off… and (a portion of) the proceeds will benefit Southampton Hospital.

A few weekends ago, my husband Ryerson and I attended the Gala Preview Party for the debut of the 2013 Hampton Designer Showhouse. The party was lively, the cocktails were flowing, the crowd was very glamorous and the interior design was exceptional.

Though we did not get to meet him, we saw Thom Felicia (if you look closely at the picture above, you’ll see him checking in). Upon arrival, we decided to see the house before checking out the outdoor party—which turned out to be a good game plan—and we moved through each room and meet all the designers with ease and sans traffic.

After passing through Celerie Kemble‘s grand but restful master bedroom, I spotted idol and decor celeb (and Honorary Showhouse Chairman), Mario Buatta. I immediately turned red and noted the lack of AC in the house. I’ve met Mr. Buatta probably 3 or 4 times now, but have never managed to have a satisfying conversation over the sound of my chattering teeth. This time was no better… He had an absurdly robust plume of chest hair protruding from the top of his neckline—normally buttoned and bow-tied—that I fought hard not to make eye-contact with while I reintroduced myself. I explained that I had just written a magazine column on him and his new retrospective (Mario Buatta: Fifty Years of American Interior Decoration, published by Rizzoli) that is about to come out. He seemed amused watching as I struggled with his practical joke (see photos below, it was indeed faux chest hair that came out later in the party). We parted ways—me reeling from missed opportunities of composure and humor—and bee-lined it for the bar.

The back yard was abustle with a lively, quintessential Hamptons summer party crowd. After procuring a cocktail, we had the pleasure of bumping into another of my interior design idols, Vicente Wolf, and his friend (also a well-known interior designer) Matthew Yee. We were engaging in a nice little chat (everything my Buatta conversation was not) until—out of nowhere—Vicente & Matthew sprang away! Before I could worry about what I’d said, the lawn sprinkler soaked my lower half, and I too leapt backwards (before it got my white silk shirt) and watched in shock as women (and men) screamed and ran. Gowns got soaked, seersucker wilted, and white linen pants became see-through. It was hilarious. And a blessing in disguise? I think so: it was over 100°F and wildly humid out.

After that, it was time to go. Plenty of excitement for one decor party night.


ABOVE: Lillian August‘s cheerful and punchy dining room. I love the painting on the back wall by Julie Headland.
BELOW: Bakes and Company‘s kitchen with outrageous countertops and custom refrigerators and freezer drawers (shown bottom left). Hot!

Below (3 photos) of Patricia Fisher Design‘s sitting area and breakfast nook. The saffron and light grey with pops of bright green were a refreshing and inviting combo.


Below (2) photos taken from upstairs of the guests cruising through the entry foyer by Michael Herold Design, and the living room by Brian del Toro Inc.

Brady Design‘s beautiful and serene guest room/tv room. The hand-crafted mattress upholstered in baby alpaca was the inspiration for the room, as it could be used as a lounge during the winter OR covered with sheets during the guest-ing season.

Alan Court & Associates‘s (Alan shown below) created a stunning guest bath with stone and leather walls! I had to touch.

Barbara Page Home‘s playful guest room overlooking the backyard had dramatic photography from Robin Rice Gallery

Celerie Kemble‘s master bedroom with charcoal seagrass walls and pops of turquoise and blue hues.
The charming Mr. Mario Buatta, before and after my chest shrug run-in. I guess he got too hot! Here’s a link to the piece I wrote about his book that comes out in September

Below is my favorite room in the house, by Bradley Stephens, Stephens Design Group (photo courtesy of KDHamptons.com). These masculine quarters share a 2-sided fireplace with the master bedroom and the ceiling (though you can’t tell from the photo) covered in a fabulous, distressed-wood wallpaper. Bradley said it was a painstaking job, but added so much to the room that it was worth the effort. The room was eclectic and handsome and had a wonderful mix of art and artifacts, including an dissected lobster, similar to one I saw a few years back in the world-famous taxidermist, Deyrolle (one of my favorite places in Paris).

Michael Mariotti’s glamorous master bath with patterned seagrass walls, ornate tiling, and a beautiful leather bench with flocatti throw.

Sherrill Canet Interior’s Morroccan-inspired family room for Pearson (where all the furniture and textiles are from). Sherrill laid all the mirrors out on the ground in the middle of a market in Morrocco in order to visualize them in this comfortable and graphic room!

Ken Gemes’s casual outdoor dining area facing the backyard party

The lively outdoor party

One of the aforementioned fashion-foiling sprinklers (below left); and the guests running from the scene (below right). My sad, wet, bejeweled shoes (not shown)
Click here for Editor at Large’s video coverage of the event with Traditional Home’s stylish Tory Mellot (who I worked w/at Elle Decor) doing interviews.
To read about other fabulous Hamptons events (and laugh hysterically), check out my cousin Ted Kruckel’s most recent BizBash column, “This Year’s Hamptons Events: From the Sublime to the Ridiculous”

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amerelife.com by Meredith McBride Kipp is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

© Meredith McBride Kipp and amerelife.com. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Meredith McBride Kipp and amerelife.com with appropriate and specific direction to the original content.

Tea is for Travel

Photography by Laura Moss. Styling by me, Meredith McBride Kipp.


It’s the time of year again when most of us are aching for exotic excursions and warm weather. I came up with a way to savor both; sans security lines at the airport.
Travel to Morocco, China and the Philippines via these delicious tea-based cocktails that I have painstakingly (wink) tinkered with and tested.

Let your summer out early with these colors and flavors and ENJOY!
(and leave a comment if you have suggestions on the recipes)

Moroccan Mint Marteani

travel inspiration: Morocco

For the tea:
5 cups water
4 bags of black tea
4 tablespoons brown sugar
Bring water to boil and then add the tea and brown sugar. Let tea cool, then transfer it to the refrigerator to cool completely.

For the cocktial:
4 ice cubes
16 fresh mint leaves
2 cups tea
2 tablespoons Rose’s lime juice
1 cup vodka
Shake ice and mint leaves in a cocktail shaker for a minute or long enough to bruise the mint. Add remaining ingredients and shake. Pour into glass and garnish with lime and fresh mint sprig. makes 3-4 drinks

Green Tea Fizz

travel inspiration:  China

For the tea:
Brew a pot of green tea (I used FAUCHON‘s Le Jasmin Chung Hao). Sweeten it with honey to taste (I used honey from a local beekeeper). Cool the tea in the freezer until starting to frost (you want this drink icy-cold and refreshing).

For the cocktial:
In each glass, pour equal parts green tea and (also extremely chilled) prosecco. Garnish with a squeeze of cumquat or orange, rub the rim with the rind, and serve with a curled sliver of rind on the rim. makes 6-7 drinks

 

Salabat (Ginger Tea) Mule

travel inspiration:  the Philippines

For the tea:
3 cups water
3 tablespoons brown sugar
5-inch piece of fresh ginger, peeled and thinly sliced into discs (grate a little bit of it too)
Combine all ingredients in a small saucepan over high heat and bring to a boil. Reduce heat to low, then simmer for 10 minutes. Cool tea then transfer it to the refrigerator to cool completely.

For the cocktial:
2 ounces Goslings dark rum
4 ounces cooled and strained Salabat ginger tea
Club Soda
Lime
In a glass filled with ice, add the rum and ginger tea. Top off with club soda, and a squeeze of lime. makes 1 drink

Photography by Laura Moss. Styling by me, Meredith McBride Kipp.

Creative Commons License
amerelife.com by Meredith McBride Kipp is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

© Meredith McBride Kipp and amerelife.com. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Meredith McBride Kipp and amerelife.com with appropriate and specific direction to the original content.

My Last Supper

I went to a dinner last night at City Grit, a new membership-based supper club for the underground foody world, located in the rear of a church on Prince Street in Soho. It’s a fabulous antiques and furniture shop by day and an uber-cool supper club by night. The chef there, Sarah Simmons (who was running the club out of her apartment for many years before they found this space) put together a 5-course dining experience to go hand in hand with the launch of My Last Supper, The Next Course by Melanie Daneu (author and photographer). Melanie has spent the last few years traveling around the globe to interview and shoot every world-class chef. The book—second after My Last Supper—showcases stunning portraits of each chef, along with their last meal and even the recipes! Melanie is a very well-known portrait photographer, as is her husband Nigel Parry. She also has a food/photography blog worth checking out mylastsupper.com.

Sarah Simmons’ of City Grit pulled the following 5 courses together from My Last Supper, The Next Course to give us a ridiculously tasty intro to the gorgeous book:

1. Eric Ripert‘s truffled country bread with Gabrielle Hamilton‘s soft scrambled eggs
2. Micael Symons little pork meatballs with mint and cracked pepper pasta
3. Dan Barber‘s braised pig salad
4. Daniel Humm‘s herb roasted lamb with parmesan cream grits and Suzane Groin‘s italian brocoli with shallots, garlic and red pepper
5. April Bloomfield‘s banotee pie